Company Filing History:
Years Active: 2020-2021
Title: Nanna Christensen: Innovator in Fermented Milk Products
Introduction
Nanna Christensen is a notable inventor based in Copenhagen, Denmark. She has made significant contributions to the field of fermented milk products, holding 2 patents that showcase her innovative approach to dairy fermentation processes.
Latest Patents
Her latest patents include the "Use of glucose deficient strains in a process for producing fermented milk products." This invention relates to utilizing a strain with a deficiency in glucose metabolism to enhance the growth of a strain during the production of fermented milk products. Another significant patent is the "Method of producing a fermented milk product with improved control of post acidification." This invention outlines methods for producing fermented milk products, emphasizing the fermentation process initiated by a starter culture of lactic acid bacteria. The fermentation is characterized by a decrease in carbohydrate concentration, which is influenced by the metabolic activity of the lactic acid bacteria.
Career Highlights
Nanna Christensen is associated with Chr. Hansen A/S, a leading company in the field of bioscience. Her work focuses on improving the quality and efficiency of fermented milk products, contributing to advancements in dairy technology.
Collaborations
Nanna collaborates with talented coworkers, including Claus Svane and Tina Hoegholm, who contribute to her innovative projects and research endeavors.
Conclusion
Nanna Christensen's work in the dairy industry exemplifies the impact of innovation on food production. Her patents reflect a commitment to enhancing the quality of fermented milk products through scientific advancements.