This inventor holds 1 USPTO granted patent. Top assignees: Cargill Inc., Hormel Foods Corporation. Active years: 2011.
Company Filing History:
1 out of 907 
1 out of 84 
Years Active: 2011
Title: Nancy Rathje: Innovator in Meat Packaging Technology
Introduction
Nancy Rathje is a notable inventor based in Wichita, Kansas, recognized for her contributions to the field of meat packaging technology. With a focus on enhancing the preservation and quality of packaged meat products, she has made significant strides in the industry.
Latest Patents
Rathje holds a patent for the "Packaging of meat products with modified atmospheres and/or enhancers." This innovative patent describes methods and systems for packaging meat products in a way that maintains their freshness and quality. One embodiment of her invention includes a container with low gas permeability, which encloses a meat product within a modified atmosphere containing not more than about 10% carbon monoxide. The design ensures that the volume of the modified atmosphere is appropriately balanced with the volume of the meat product, optimizing preservation.
Career Highlights
Throughout her career, Rathje has worked with prominent companies in the food industry, including Cargill Inc. and Hormel Foods Corporation. Her experience in these organizations has allowed her to develop and refine her innovative ideas in meat packaging.
Collaborations
Rathje has collaborated with notable professionals in her field, including Bruce C. Paterson and Barney Wilborn. These partnerships have contributed to her success and the advancement of her patented technologies.
Conclusion
Nancy Rathje's work in meat packaging technology exemplifies innovation and dedication to improving food preservation methods. Her patent and career achievements highlight her significant impact on the industry.