Nancy R Green

Title: Innovations by Nancy R. Green

Introduction

Nancy R. Green is an accomplished inventor based in Bradenton, FL (US). She has made significant contributions to the field of food science, particularly in addressing health issues related to food intolerances. With a total of 2 patents, her work focuses on improving the quality of life for individuals with specific dietary restrictions.

Latest Patents

One of Nancy's latest patents is centered on the "Reduction of heartburn episodes after ingestion of orange juice." This innovative approach aims to reduce heartburn episodes in individuals who have an intolerance or allergy to orange juice. The product features a low titratable acidity that, when combined with a calcium source such as calcium citrate, helps mitigate the adverse effects of orange juice consumption. This patent is particularly beneficial for those who are prone to heartburn induced by orange juice.

Career Highlights

Nancy R. Green is associated with Tropicana Products, Inc., where she applies her expertise in food science to develop innovative solutions. Her work has garnered attention for its practical applications in the food industry, particularly in creating products that cater to individuals with dietary restrictions.

Collaborations

Throughout her career, Nancy has collaborated with notable colleagues, including Richard N. McArdle and Carla R. McGill. These partnerships have contributed to the advancement of her research and the successful development of her patented innovations.

Conclusion

Nancy R. Green's contributions to food science and her innovative patents demonstrate her commitment to improving the lives of individuals with food intolerances. Her work continues to inspire advancements in the industry, making a significant impact on consumer health and well-being.