This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: The Innovations of Nancy J Vaccaro
Introduction
Nancy J Vaccaro is a notable inventor based in Putnam Valley, NY (US). She has made significant contributions to the field of food science, particularly in the development of sweeteners. Her innovative work has led to the creation of a patented composition that enhances the stability and characteristics of dipeptide sweeteners.
Latest Patents
Nancy holds a patent for a dipeptide sweetener composition. This composition stabilizes a dipeptide sweetener and modifies the physical characteristics of a lipid. The patent describes a formulation that includes a hydrated, crystalline dipeptide sweetener combined with a lipid, showcasing her expertise in food technology.
Career Highlights
Throughout her career, Nancy has worked with General Foods Limited, where she has applied her knowledge and skills to advance food product formulations. Her work has not only contributed to the company's success but has also impacted the broader food industry.
Collaborations
Nancy has collaborated with esteemed colleagues, including John R Frost and Alfred C Glatz. These partnerships have fostered innovation and have been instrumental in the development of her patented technologies.
Conclusion
Nancy J Vaccaro's contributions to the field of food science through her innovative dipeptide sweetener composition highlight her role as a leading inventor. Her work continues to influence the industry and pave the way for future advancements in food technology.