Battle Creek, MI, United States of America

Nancy Esterline


Average Co-Inventor Count = 5.3

ph-index = 4

Forward Citations = 90(Granted Patents)


Company Filing History:


Years Active: 2000-2005

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4 patents (USPTO):Explore Patents

Title: **Nancy Esterline: A Trailblazer in Food Innovation**

Introduction

Nancy Esterline is an accomplished inventor based in Battle Creek, MI, known for her significant contributions to food technology. With a total of four patents to her name, she has demonstrated exceptional creativity and expertise in her field. Her work is pivotal in enhancing how consumers experience food products.

Latest Patents

Among Nancy’s latest innovations, her patented creation, "Embossed Pastry - 3-Section Filled Food Product," stands out. This product reflects her ability to combine functionality with aesthetic appeal, providing a unique offering in the competitive food industry.

Career Highlights

Nancy has built a commendable career at the Kellogg Company, where she leverages her inventive skills to enhance product development. Her initiatives have contributed to the company's reputation for producing high-quality and innovative food products. Nancy’s patents not only showcase her inventiveness but also her commitment to advancing culinary technology.

Collaborations

Throughout her career, Nancy has had the opportunity to collaborate with talented colleagues such as Decai Zhang and Michael N. Bauman. These partnerships have cultivated a dynamic environment for innovation, allowing for the exchange of ideas that lead to successful product development.

Conclusion

Nancy Esterline's journey as an inventor in the food industry exemplifies dedication and ingenuity. Her contributions through patents continue to influence the landscape of food innovation, ensuring that consumers enjoy a variety of exciting and unique products. As she continues her work at the Kellogg Company, the industry looks forward to her future inventions.

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