Location History:
- Marlton, NJ (US) (2003 - 2007)
- Drexel Hill, PA (US) (2009 - 2013)
Company Filing History:
Years Active: 2003-2013
Title: **Nancy Ellen Rawson: Innovator in Mammalian Taste Cell Culturing**
Introduction
Nancy Ellen Rawson, an accomplished inventor based in Drexel Hill, Pennsylvania, has made significant contributions to the field of cellular biology. With a total of five patents to her name, her innovations have advanced the understanding and application of cultured mammalian taste cells.
Latest Patents
One of Rawson's latest patents focuses on "Methods for culturing mammalian taste cells." This invention outlines procedures for cultivating taste receptor cells while preserving their molecular and functional integrity for extended periods, up to three months or more. The cells are cultured on specially coated vessels and incorporate an innovative medium replacement regimen occurring at intervals of no less than five days. Additionally, the patent emphasizes minimizing the exposure time of cells to isolation solutions and proteolytic enzymes, enhancing the efficiency of cell culture. This invention also introduces cultured taste cells, transfection and assay methods, along with specific taste cell assay buffers designed to maintain an osmolarity of about 300-320 and a pH of approximately 7.0-7.3.
Career Highlights
Throughout her career, Nancy Ellen Rawson has worked with renowned institutions, notably the Monell Chemical Senses Center and Cargill Inc., where she has played a pivotal role in research related to taste biology. Her dedication to innovation and discovery has not only advanced the scientific community's understanding of taste perception but has also contributed to commercial applications in the food industry.
Collaborations
Collaboration has been a key aspect of Rawson's success as an inventor. She has worked alongside notable colleagues like Mehmet Hakan Ozdener and Chin Hong Paul Kim. These partnerships have allowed her to explore various dimensions of her research, fostering an environment where innovative ideas can thrive and lead to groundbreaking patents.
Conclusion
Nancy Ellen Rawson's work exemplifies the intersection of scientific inquiry and practical application, particularly in the realm of taste cell culture. Her patents stand as a testament to her innovative spirit and dedication to enhancing the understanding of mammalian biology. As she continues her work, Rawson remains a vital figure in the advancement of cellular research and its implications for multiple industries.