This inventor holds 4 USPTO granted patents, plus 2 CIPO patents and 1 EPO patent. Top assignee: Abbott Laboratories Corporation. Active years: 2002-2015.
Location History:
- Columbus, OH (US) (2002 - 2003)
- Powell, OH (US) (2006)
- Battle Creek, MI (US) (2015)
Company Filing History:
Years Active: 2002-2015
Title: Nancy Auestad: Innovator in Nutritional Science
Introduction
Nancy Auestad is a prominent inventor based in Columbus, OH (US). She has made significant contributions to the field of nutritional science, particularly in developing methods to enhance infant health through innovative nutritional formulas. With a total of 4 patents, her work has garnered attention for its potential impact on infant growth and development.
Latest Patents
One of Nancy's latest patents is a method of increasing lean body mass and reducing body fat mass in infants. This method involves administering a nutritional formula that includes a source of DHA and ARA. Research has shown that this approach can effectively increase lean body mass and reduce fat body mass in infants, especially in preterm infants, without affecting their overall growth. Another notable patent is for a nutritional formula containing select carotenoid combinations. This formula includes reconstitutable powders that consist of carbohydrates, proteins, and lipids, along with specific ratios of lutein, lycopene, and beta-carotene. These nutritional formulas are designed to provide improved product stability and color characteristics.
Career Highlights
Nancy Auestad is associated with Abbott Laboratories Corporation, a leading company in the field of nutrition and health. Her work at Abbott has allowed her to focus on developing innovative solutions that address the nutritional needs of infants.
Collaborations
Throughout her career, Nancy has collaborated with esteemed colleagues such as Russell J Merritt and Deborah L O'Connor. These collaborations have further enriched her research and contributed to the advancement of nutritional science.
Conclusion
Nancy Auestad's innovative work in nutritional science has the potential to significantly improve infant health outcomes. Her patents reflect her commitment to enhancing the nutritional formulas available for infants, making her a valuable contributor to the field.