Nana Bartke

Title: Innovations of Nana Bartke in Nutritional Science

Introduction

Nana Bartke is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of nutritional science, particularly in the development of compositions aimed at improving cognitive functions and cell membrane health. With a total of 2 patents, his work is paving the way for advancements in infant nutrition.

Latest Patents

Bartke's latest patents include a nutritional composition for improving cell membranes and a synbiotics combination for brain improvement. The first patent focuses on an early life nutritional intervention that incorporates a lipid component with large lipid globules and phospholipids. This composition has been shown to enhance the fatty acid composition of cell membranes, especially in brain membranes. The second patent relates to nutritional compositions containing non-digestible oligosaccharides, which are designed to improve cognitive and behavioral performance in infants and toddlers. This invention also includes glutamine and long-chain polyunsaturated fatty acids, which are essential for brain development.

Career Highlights

Nana Bartke is associated with N.V. Nutricia, a company known for its commitment to advancing nutritional science. His work at Nutricia has allowed him to focus on innovative solutions that address critical developmental needs in early life.

Collaborations

Bartke collaborates with talented individuals such as Anniek Lidewij Schipper and Eline Marleen Van Der Beek, who contribute to his research and development efforts.

Conclusion

Nana Bartke's contributions to nutritional science through his patents are significant for improving health outcomes in infants and toddlers. His innovative approaches continue to influence the field and enhance our understanding of nutrition's role in cognitive development.