Nan-Fu Chiu

Title: Innovations of Nan-Fu Chiu in Biosensing Technology

Introduction

Nan-Fu Chiu is a prominent inventor based in Taipei, Taiwan. He has made significant contributions to the field of biosensing technology, holding a total of 4 patents. His innovative methods and applications have the potential to enhance the sensitivity and effectiveness of detection devices.

Latest Patents

One of his latest patents is a method of synthesizing carboxyl-modified molybdenum disulfide. This method involves several steps, including preparing a molybdenum disulfide solution, adding hydrogen bromide (HBr) to the solution, and incorporating oxalic acid (OA). The resulting molybdenum disulfide is applicable to biosensing chips, significantly enhancing the sensitivity of detection devices that utilize this technology. Another notable patent is for a molybdenum disulfide-containing biosensing chip, which features a transparent substrate, a metal layer, and a carboxyl-modified molybdenum disulfide layer. This innovative design allows for the detection of various biological molecules, further advancing the capabilities of biosensing technology.

Career Highlights

Nan-Fu Chiu has worked at esteemed institutions such as National Taiwan University and National Taiwan Normal University. His work in these academic environments has allowed him to develop and refine his innovative ideas, contributing to the advancement of research in his field.

Collaborations

Throughout his career, Chiu has collaborated with notable colleagues, including Chii-Wann Lin and Chih-Kung Lee. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Nan-Fu Chiu's contributions to biosensing technology through his innovative patents and collaborations highlight his role as a leading inventor in the field. His work continues to pave the way for advancements in detection devices, showcasing the importance of innovation in scientific research.