Old Field, NY, United States of America

Naji M Abumrad

This inventor holds 1 USPTO granted patent. Top assignee: Iowa State University Research Foundation Inc.. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Naji M Abumrad. Retrieved from https://idiyas.com/inventor/naji-m-abumrad

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 74(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Naji M Abumrad: Innovator in Nutritional Science

Introduction

Naji M Abumrad is a prominent inventor based in Old Field, NY (US). He has made significant contributions to the field of nutritional science, particularly in the area of amino acids and their effects on health.

Latest Patents

Abumrad holds a patent for a composition comprising β-hydroxy-β-methylbutyric acid (HMB) and at least one amino acid. This invention provides a method for treating disease-associated wasting in animals, decreasing serum triglyceride levels, reducing serum viral load, and redistributing fat in animals with visceral and subcutaneous regions. The administration of this composition is central to the methods described in the patent.

Career Highlights

Naji M Abumrad is affiliated with the Iowa State University Research Foundation, Inc., where he continues to advance research in nutritional science. His work has implications for both human and animal health, particularly in the management of conditions related to muscle wasting and fat distribution.

Collaborations

Abumrad has collaborated with Steven L Nissen, further enhancing the impact of his research through shared expertise and innovation.

Conclusion

Naji M Abumrad's contributions to the field of nutritional science through his patent and research at Iowa State University Research Foundation, Inc. highlight the importance of innovative approaches to health and nutrition. His work continues to influence the understanding of amino acids and their applications in treating various health conditions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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