Nadine Haussmann

Nadine Haussmann is a notable inventor based in Bern, Switzerland. She has made significant contributions to the field of nutritional science, particularly in the development of innovative nutritional compositions. Her work focuses on creating products that enhance health and well-being through advanced nutritional formulations.

Latest Patents

Nadine Haussmann holds a patent for a heat sterilized high protein spoonable nutritional composition that includes whey protein micelles and a source of casein. This invention is designed to provide a liquid or semi-liquid nutritional composition with a protein content of 12 to 20% by weight. The composition has a viscosity ranging from 400 to 4000 mPa·s at 20° C. The patent outlines a detailed process for preparing this nutritional composition, which includes steps such as homogenization and indirect UHT heat treatment. The innovative product aims to control viscosity and enhance the nutritional value of spoonable compositions.

Career Highlights

Nadine Haussmann is associated with Société des Produits Nestlé S.A., a leading company in the food and nutrition industry. Her work at Nestlé has allowed her to focus on developing nutritional products that cater to various health needs. With her expertise, she has contributed to advancing the science of nutrition and improving dietary options for consumers.

Collaborations

Nadine has collaborated with notable colleagues, including Christoph Widmer and Celine Loussert. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of nutritional science.

Conclusion

Nadine Haussmann's contributions to the field of nutritional compositions highlight her role as an innovator in health and nutrition. Her patented work demonstrates a commitment to enhancing dietary options through scientific advancements.

Profile summary based on public USPTO records.