Nadia Boussetta

Title: Nadia Boussetta: Innovator in Molecule Extraction from Grape Pomace

Introduction

Nadia Boussetta is a notable inventor based in Compiègne, France. She has made significant contributions to the field of food technology, particularly in the extraction of valuable compounds from plant materials. Her innovative approach has led to the development of a unique method for extracting molecules of interest from grape pomace.

Latest Patents

Nadia holds 1 patent for her invention titled "Method for extracting molecules of interest from grape pomace." This method involves several key steps, including the electrical processing of the plant matrix using pulsed power. The process allows for the diffusion of valuable molecules into a hydroalcoholic solvent or a solvent containing ethyl acetate, ultimately leading to the recovery of these important compounds.

Career Highlights

Throughout her career, Nadia has worked with reputable organizations such as Société Française De Laboratoires D'Œnologie Sofralab and Université Technologie De Compiègne (UTC). Her work in these institutions has furthered her research and development in the field of food science and technology.

Collaborations

Nadia has collaborated with esteemed colleagues, including Eugène Vorobiev and Sébastien Manteau. These partnerships have enriched her research and contributed to the advancement of her innovative methods.

Conclusion

Nadia Boussetta's work exemplifies the intersection of innovation and practical application in food technology. Her patented method for extracting valuable molecules from grape pomace showcases her commitment to advancing the field. Through her career and collaborations, she continues to make a significant impact in the realm of food science.