Company Filing History:
Years Active: 2022-2024
Title: Naama Barom: Innovator in Plant Resistance
Introduction
Naama Barom is a notable inventor based in Berurim, Israel, recognized for his contributions to agricultural biotechnology. He holds four patents that focus on enhancing plant resistance to viral infections, particularly the Tomato Brown Rugose Fruit Virus (TBRFV). His work is crucial in developing resilient crops that can withstand various environmental challenges.
Latest Patents
Barom's latest patents include innovative methods for improving plant tolerance and resistance to TBRFV. One of his inventions involves a plant that contains specific quantitative trait loci (QTLs) in its genome, which confer an improved phenotype related to foliar and fruit tolerance to the virus. These QTLs are derived from the seeds HAZTBRFVRES1 NCIMB accession number 42758 and are characterized by defined alleles of different SNPs located on chromosomes 6, 9, and 11. Another significant patent focuses on a plant resistant to TBRFV, which combines the Tm-1 resistance gene on chromosome 2 with selected QTLs that independently enhance the plant's tolerance to the virus. This combination effectively delays or inhibits the virus's replication in the plants.
Career Highlights
Naama Barom is currently employed at Vilmorin & Cie, a company known for its dedication to seed production and agricultural innovation. His work at the company emphasizes the importance of developing crops that can thrive in the face of viral threats, thereby contributing to food security and sustainable agriculture.
Collaborations
Barom collaborates with several professionals in his field, including Varda Ashkenazi and Yaniv Rotem. These partnerships enhance the research and development of innovative solutions in plant biotechnology.
Conclusion
Naama Barom's contributions to plant resistance against viral infections are significant in the field of agricultural biotechnology. His patents reflect a commitment to improving crop resilience, which is essential for sustainable farming practices.