Seoul, South Korea

Na Hum Lee



 

Average Co-Inventor Count = 6.2

ph-index = 1


Company Filing History:


Years Active: 2019-2021

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2 patents (USPTO):Explore Patents

Title: Na Hum Lee: Innovating Microbial Production for Sustainable Chemicals

Introduction

Na Hum Lee, a distinguished inventor based in Seoul, South Korea, has made significant contributions to the field of biotechnology with his innovative technology. He holds two patents that focus on improving the production processes of essential biochemical compounds, highlighting his expertise in microbial engineering.

Latest Patents

His most recent patents include a putrescine-producing microorganism and a method for producing putrescine using the same. This invention involves a microorganism with increased activity of formate dehydrogenase, which enhances the production of putrescine. Another noteworthy patent pertains to an improved lysine decarboxylase that maintains stability despite pH changes. This innovation also deals with a microorganism that includes a polynucleotide encoding the same, alongside a method for producing cadaverine.

Career Highlights

Na Hum Lee is currently affiliated with CJ CheilJedang Corporation, a leading company in food and biotechnology. His work focusses on optimizing microbial strains for efficient biochemical production, which is vital for the development of sustainable industrial processes.

Collaborations

Throughout his career, Na Hum Lee has collaborated with several professionals, including notable coworkers like Jae Hun Lee and Hong Xian Li. These collaborations not only enhance the research and development capabilities but also foster innovation through the blending of diverse expertise and ideas.

Conclusion

Na Hum Lee stands out as a pioneering inventor committed to advancing sustainable production methods through biotechnology. His contributions are instrumental in shaping the future of chemical production, making significant strides toward environmentally friendly practices in the industry. With his ongoing innovations, he continues to leave a lasting impact on the field.

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