Myung Hee Lohman

Title: Myung Hee Lohman: Innovator in Food Product Development

Introduction

Myung Hee Lohman is a notable inventor based in Battle Creek, MI (US). She has made significant contributions to the field of food product development, holding a total of 3 patents. Her innovative work focuses on creating aesthetically pleasing and functional food products.

Latest Patents

One of her latest patents is for a multi-piece food product and method for making the same. This invention comprises a plurality of strands that are extruded and aggregated to form a visually appealing food product. The formulation used to create each strand includes a mixture with at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based on the total dry weight of the mixture. This results in a starch-based confectionary food product. The process for forming this multi-piece food product involves extruding a food stream from a slurry, dividing it into separate streams, injecting color, flavor, and ascorbic acid, and then forming and cooling the food mass before cutting it into individual portions.

Career Highlights

Myung Hee Lohman is currently employed at Kellogg Company, where she continues to innovate in the food industry. Her work has contributed to the development of new food products that appeal to consumers and enhance their eating experience.

Collaborations

Throughout her career, she has collaborated with notable colleagues such as Stephen B Richey and Guoshen Yang, further enriching her contributions to the field.

Conclusion

Myung Hee Lohman's inventive spirit and dedication to food product innovation have made her a valuable asset in the industry. Her patents reflect her commitment to creating enjoyable and functional food experiences for consumers.