Location History:
- St. Albans, WV (US) (1977 - 1978)
- Lockport, IL (US) (1984 - 1988)
- Lamont, IL (US) (1999 - 2000)
- Lemont, IL (US) (1986 - 2006)
Company Filing History:
23 out of 190 
10 out of 2,921 
1 out of 5 Years Active: 1977-2006
Title: Myron D. Nicholson: Innovator in Food Technology
Introduction
Myron D. Nicholson, located in Lemont, IL, is an accomplished inventor with a remarkable portfolio of 36 patents. His work primarily focuses on advancements in food technology, particularly in enhancing the quality and safety of food products.
Latest Patents
Among his latest innovations, Nicholson has developed a "Process for improving smoky color of an encased food product," which details a method for enhancing the smoky color and flavor of food items, such as sausages, that are produced in casings containing liquid smoke. This innovative process not only improves the visual appeal of the food but also enhances the peeling of the sausages. Additionally, he holds a patent for "Cellulose food casing, cellulose composition and production method therefor." This invention provides a process for preparing a cellulose solution suitable for extrusion as a seamless tubular film by utilizing a pulp of softwood fibers. These contributions showcase his commitment to advancing food processing technology.
Career Highlights
Throughout his career, Myron D. Nicholson has worked with notable companies, including Viskase Corporation and Union Carbide Corporation. His experience in these organizations has allowed him to apply his innovative mindset to real-world challenges in the food industry.
Collaborations
Working alongside esteemed colleagues such as Rama Ramagopal and Shiu-Chung Jon, Nicholson has been part of a collaborative environment that fosters innovation. These partnerships have enabled him to develop and refine his patented technologies further.
Conclusion
Myron D. Nicholson's extensive contributions to food technology through his 36 patents highlight his dedication to innovation. His latest advancements in improving food processing and safety are a testament to his expertise and passion for enhancing the culinary experience. As an inventor, Nicholson continues to impact the industry, paving the way for future advancements in food technology.