Elk River, MN, United States of America

Myong J Lee

This inventor holds 1 USPTO granted patent. Top assignee: Burger King Corporation. Active years: 2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Myong J Lee. Retrieved from https://idiyas.com/inventor/myong-j-lee

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: Myong J Lee - Innovator in Food Holding Technology

Introduction

Myong J Lee is an accomplished inventor based in Elk River, MN (US). She has made significant contributions to the field of food technology, particularly with her innovative designs aimed at enhancing the preservation and presentation of pre-processed food products.

Latest Patents

Myong J Lee holds a patent for a Food Holding Cabinet Assembly. This invention is designed to hold pre-processed food products while maintaining their appearance for a predetermined amount of time. The assembly includes a steamer and a cabinet housing that work together to control the temperature of the water and air, ensuring that the relative humidity within the cabinet remains at a fixed value. The design features compartments with openable and closeable drawers, where carrier inserts can be placed to hold the food products, allowing them to be conditioned effectively.

Career Highlights

Myong J Lee is currently employed at Burger King Corporation, where she applies her expertise in food technology to improve product offerings. Her innovative approach has contributed to the company's commitment to quality and customer satisfaction.

Collaborations

Myong collaborates with her coworker, Duane Crisp, to further enhance their projects and share insights within their field.

Conclusion

Myong J Lee's contributions to food technology through her patented inventions demonstrate her dedication to innovation and quality in the food industry. Her work continues to impact how pre-processed food products are stored and presented, ensuring they remain appealing to consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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