Muzzammil Iqbal Siddiqui

Title: Muzzammil Iqbal Siddiqui: Innovator in Nanotechnology and Aquaculture

Introduction

Muzzammil Iqbal Siddiqui is a notable inventor based in Riyadh, Saudi Arabia. He has made significant contributions to the fields of nanotechnology and aquaculture. With a total of 2 patents, Siddiqui's work focuses on innovative methods that enhance both environmental and health applications.

Latest Patents

Siddiqui's latest patents include a method for the synthesis of metal nanoparticles using an extract of Terfeziaceae. This method involves providing an aqueous solution containing a metal salt and combining it with an extract of desert truffles to produce metal nanoparticles. The metal salt can be silver nitrate (AgNO), and the resulting silver nanoparticles can serve as antimicrobial and anti-parasitic agents. His second patent pertains to a fish food composition that includes pea meal, corn meal, soybean meal, corn oil, and fish meal. This composition is designed to contain less than 17% by weight fish meal and between 2.0% and 4.0% by weight pea meal, along with carboxymethyl cellulose and a vitamin and mineral mix.

Career Highlights

Muzzammil Iqbal Siddiqui is affiliated with King Saud University, where he contributes to research and development in his areas of expertise. His innovative approaches have garnered attention in both academic and industrial circles.

Collaborations

Siddiqui has collaborated with notable colleagues, including Manal Ahmed Gasmelseed Awad and Ebtesam Mohammed Al Olayan. Their joint efforts have further advanced research in their respective fields.

Conclusion

Muzzammil Iqbal Siddiqui stands out as an inventor whose work in nanotechnology and aquaculture has the potential to impact various industries positively. His innovative patents reflect a commitment to advancing scientific knowledge and practical applications.