This inventor holds 2 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignees: Robin Hood Multifoods Inc., The University of Waterloo. Active years: 1990-1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1990-1992
Title: The Innovative Contributions of Murray Moo-Young
Introduction
Murray Moo-Young is a notable inventor based in Waterloo, Canada. He has made significant contributions to the field of biotechnology, particularly in the areas of bioreactors and protein-rich food production. With a total of 2 patents, his work has had a meaningful impact on both scientific research and practical applications.
Latest Patents
Murray Moo-Young's latest patents include innovative methods for the immobilization of biologically active materials and a process for upgrading cereal milling by-products into protein-rich food. The first patent focuses on the immobilization of hybridoma cells for mass culture in bioreactors. This method utilizes ionically-interacting polycationic groups on chitosan with polyanionic groups on a water-soluble polymer. The process involves creating temporary capsules that can be transformed into semi-permeable membranes, allowing for efficient production of monoclonal antibodies. The second patent outlines a process for the microbial bioconversion of cereal milling by-products into proteinaceous material suitable for human consumption. This involves the aerobic fermentation of by-products using the fungus Neurospora sitophila under optimal conditions to grow microbial biomass protein.
Career Highlights
Murray Moo-Young has had a distinguished career, working with reputable organizations such as the University of Waterloo and Robin Hood Multifoods Inc. His research and innovations have contributed to advancements in biotechnology and food science.
Collaborations
Throughout his career, Moo-Young has collaborated with esteemed colleagues, including Niels C Bols and Sandra E Overgaard. These partnerships have fostered a collaborative environment that has enhanced the quality and impact of his research.
Conclusion
Murray Moo-Young's innovative work in biotechnology and food production exemplifies the importance of research and development in addressing contemporary challenges. His patents and collaborations reflect a commitment to advancing scientific knowledge and practical applications in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile