Company Filing History:
Years Active: 1998-2013
Title: Munir Cheryan: Innovator in Corn Processing Technology
Introduction
Munir Cheryan is a distinguished inventor based in Urbana, Illinois, known for his significant contributions to the field of corn processing technology. With a portfolio of 13 patents, Cheryan has been at the forefront of innovations that enhance the efficiency and efficacy of corn product production.
Latest Patents
Among his latest inventions, Cheryan has developed a method and system for corn fractionation, focusing on the processing of corn into various products. This innovative technique allows for oil extraction from corn and its by-products using a solvent. The process involves separating the corn-solvent mixture into different streams, one containing an extract with oil and solvent, while the other holds de-oiled corn solids. Additionally, Cheryan's method includes the extraction of zein from corn, followed by the separation of the solvent, leading to the development of multiple corn products from the de-zeined solids.
Career Highlights
Throughout his career, Munir Cheryan has been associated with reputable organizations, including the University of Illinois and A.E. Staley Manufacturing Company. His work in these institutions has provided him with a strong foundation in agricultural engineering and food processing technologies, allowing him to innovate in the field of corn fractionation.
Collaborations
Cheryan has collaborated with notable colleagues such as Gin C. Liaw and Eric H. Lutz, enhancing his research and development initiatives. These collaborations have contributed to the advancement of technologies and techniques within the corn processing industry.
Conclusion
With a focus on corn processing innovations, Munir Cheryan continues to make substantial contributions. His expertise and commitment to improving the efficiency of corn products through his patented technologies are highly regarded. As he pushes the boundaries of agricultural engineering, Cheryan exemplifies the spirit of innovation in modern food processing.