Nishinomiya, Japan

Munetugu Miyoshi

This inventor holds 1 USPTO granted patent. Top assignee: Tanabe Seiyaku Company, Limited. Active years: 1976.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Munetugu Miyoshi. Retrieved from https://idiyas.com/inventor/munetugu-miyoshi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 1976

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1 patent (USPTO):Explore Patents

Title: Munetugu Miyoshi: Innovator in Sweetening Agents

Introduction

Munetugu Miyoshi is a notable inventor based in Nishinomiya, Japan. He has made significant contributions to the field of sweetening agents, particularly through his innovative patent.

Latest Patents

Miyoshi holds a patent for aspartyl amide sweetening agents. This patent describes an ester compound characterized by a specific formula, where R¹ can be hydrogen or hydroxy, R² can be various alkyl and alkenyl groups, and Y represents an alkylene chain. The compound is recognized for its utility as a non-nutritive sweetening agent, and several methods for its preparation are also disclosed in the patent.

Career Highlights

Miyoshi is associated with Tanabe Seiyaku Company, Limited, where he has been able to apply his expertise in the development of sweetening agents. His work has contributed to advancements in food technology and the creation of healthier alternatives for sweetening.

Collaborations

Miyoshi has collaborated with notable colleagues such as Ichiro Chibata and Hiroshi Ito. Their combined efforts have furthered research and development in the field of sweetening agents.

Conclusion

Munetugu Miyoshi's innovative work in sweetening agents exemplifies the impact of dedicated inventors in the food industry. His contributions continue to influence the development of non-nutritive sweeteners, showcasing the importance of innovation in enhancing food products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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