Kanagawa, Japan

Munenobu Ito

This inventor holds 4 USPTO granted patents and 1 EPO patent. Top assignees: Tokyo Institute of Technology, Ajinomoto Co., Ltd., Tsubame Bhb Co., Ltd.. Active years: 2020-2025.


% Patents Active = 100.0

 

Average Co-Inventor Count = 8.6

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2020-2025

Loading Chart...
Loading Chart...
4 patents (USPTO):Explore Patents

Title: Munenobu Ito: Innovator in Organic Compound Production

Introduction

Munenobu Ito is a notable inventor based in Kanagawa, Japan, recognized for his contributions to the field of organic compound production. With a total of three patents to his name, Ito has developed innovative systems that enhance the efficiency of producing organic compounds and microorganisms.

Latest Patents

Ito's latest patents include a production system and method for organic compounds or microorganisms. This novel system minimizes the transport of liquid ammonia during production, utilizing an ammonia synthesis apparatus that synthesizes ammonia-containing gas through the reaction of hydrogen and nitrogen in the presence of a supported ruthenium catalyst. Another significant patent focuses on a production system for nitrogen-containing products and fermented cultured products, which also reduces the need for liquid ammonia transport. This system employs a metal catalyst supported by various compounds, enhancing the production process.

Career Highlights

Throughout his career, Munenobu Ito has worked with prominent organizations such as Ajinomoto Co., Ltd. and the Tokyo Institute of Technology. His work in these institutions has allowed him to refine his innovative approaches to organic compound production.

Collaborations

Ito has collaborated with esteemed colleagues, including Mitsuhiro Kishino and Hiroyuki Kojima, contributing to advancements in his field through shared expertise and research.

Conclusion

Munenobu Ito's innovative work in organic compound production showcases his commitment to enhancing production efficiency and sustainability. His patents reflect a significant contribution to the field, positioning him as a key figure in the advancement of microbial fermentation technologies.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…