Munehisa Shibata

Title: Munehisa Shibata: Innovator in Edible Oil and Food Products

Introduction

Munehisa Shibata is a notable inventor based in Izumisano, Japan. He has made significant contributions to the field of food science, particularly in the development of edible oil and fat compositions. With a total of two patents to his name, Shibata's work focuses on enhancing the taste and quality of food products.

Latest Patents

Shibata's latest patents include an "Edible oil/fat composition and method for producing same" and a "Method for imparting body taste to food." The first patent aims to improve the body taste-imparting effect of a γ-glutamyl peptide by using an edible oil/fat composition produced through the dispersion of an aqueous solution of the peptide in oil or fat. The second patent provides a body-adding agent for food products characterized by a peptide with specific properties, enhancing the overall taste and texture of food items.

Career Highlights

Munehisa Shibata is currently associated with Fuji Oil Holdings Inc., where he continues to innovate in the food industry. His work has garnered attention for its practical applications in improving food quality and consumer satisfaction.

Collaborations

Shibata has collaborated with notable colleagues such as Takayasu Motoyama and Ryota Inoue, contributing to advancements in food technology and product development.

Conclusion

Munehisa Shibata's innovative work in edible oils and food products showcases his commitment to enhancing culinary experiences. His patents reflect a deep understanding of food science and a dedication to improving the quality of food for consumers.