Fuji Oil Holdings Inc.

Munehisa Shibata

Takayasu Motoyama

Ryota Inoue

To provide a method for improving the body taste-imparting effect of a γ-glutamyl peptide. By using an edible oil/fat composition that is produced by dispersing an aqueous solution of a γ-glutamyl peptide in an oil/fat, the body taste-imparting effect of the γ-glutamyl peptide is improved.

Edible oil/fat composition and method for producing same

A substance which adds body to a food product, and a body-adding agent for food products that uses the substance are provided. More specifically, the body adding agent for food products is characterized by having as an active component a peptide, or a salt thereof, that is characterized in that the &#x3b3;-glutamyl bond number is 2-4 and the peptide chain length is the &#x3b3;-glutamyl bond number +1 to +2, a food product manufacturing method that uses the peptide, and a method for adding body to a food product, characterized by adding the peptide are provided.

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Izumisano, Japan

Munehisa Shibata