Mugihito Oshiro

Title: Mugihito Oshiro: Innovator in Butanol Production

Introduction

Mugihito Oshiro is a notable inventor based in Fukuoka, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of butanol. His innovative methods have the potential to revolutionize the way butanol is produced from inedible biomass.

Latest Patents

Oshiro holds a patent for a method of producing butanol. This method involves using a microorganism capable of producing butanol in a medium that includes saccharides, lactic acid, and/or acetic acid as substrates. The invention aims to increase both the concentration and the rate of butanol production in the culture medium. By utilizing a mixture of D-lactic acid and L-lactic acid obtained from lactic acid fermentation, along with fermentation products containing acetic acid, Oshiro's method offers a practical system for butanol production without the need for expensive enzymes or advanced genetic manipulation technologies.

Career Highlights

Throughout his career, Mugihito Oshiro has worked with prominent organizations such as Sumitomo Corporation and Kyushu University. His experience in these institutions has contributed to his expertise in biotechnology and innovation.

Collaborations

Oshiro has collaborated with notable colleagues, including Kenji Sonomoto and Katsuhiro Hanada. These partnerships have further enhanced his research and development efforts in the field of butanol production.

Conclusion

Mugihito Oshiro's innovative approach to butanol production showcases his commitment to advancing biotechnology. His patent reflects a significant step towards sustainable production methods that can benefit various industries.