This inventor holds 2 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignee: Council of Scientific and Industrial Research. Active years: 2010-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Gujarat, IN (2010)
- Bhavnagar, IN (2017)
Company Filing History:
Years Active: 2010-2017
Title: Mrunalben Vinodray Sheth: Innovator in Salt Fortification
Introduction
Mrunalben Vinodray Sheth is a notable inventor based in Bhavnagar, India. He has made significant contributions to the field of food fortification, particularly in the development of innovative salt compositions. With a total of two patents to his name, Mrunalben's work addresses critical issues in nutrient stability and fortification processes.
Latest Patents
Mrunalben's latest patents include a "Double fortified salt composition containing iron and iodine and process for the preparation thereof." This invention focuses on creating stable and white iron fortification agents that coexist with iodine, overcoming common challenges such as low iodine stability and unwanted additives. The scalable preparation process utilizes readily available raw materials, making it affordable for widespread use. His second patent, "Iodizing agent and process for preparation thereof," presents a method for creating an iodizing agent that ensures excellent stability of iodine in iodized salt. This compound, developed using a hydrotalcite type layered compound, has been tested for stability under various conditions, demonstrating its effectiveness in maintaining iodine levels.
Career Highlights
Mrunalben is associated with the Council of Scientific & Industrial Research, where he continues to innovate and contribute to scientific advancements in food technology. His work has garnered attention for its practical applications in improving public health through better nutrition.
Collaborations
Mrunalben has collaborated with esteemed colleagues such as Pushpito Kumar Ghosh and Satish Hariray Mehta, enhancing the impact of his research through teamwork and shared expertise.
Conclusion
Mrunalben Vinodray Sheth's contributions to salt fortification represent a significant advancement in food science. His innovative patents not only address critical nutritional challenges but also pave the way for affordable solutions in public health.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile