This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Institute of Chemical Technology (Deemed University). Active years: 2016.
Company Filing History:
Years Active: 2016
Title: Mrunal Anil Warke: Innovator in Enzymatic Hydrolysis
Introduction
Mrunal Anil Warke is a notable inventor based in Mumbai, India. He has made significant contributions to the field of enzymatic processes, particularly in the hydrolysis of fats and oils. His innovative approach has the potential to enhance the efficiency of producing valuable products from these materials.
Latest Patents
Mrunal holds a patent for an "Enzymatic process for fat and oil hydrolysis." This invention provides an efficient method for the enzymatic hydrolysis of fats and oils in a homogeneous mixture. The process allows for the production of fatty acids, sn-regio mono-acylglycerol (MAG), sn-regio di-acyl-glycerols (DAG), and glycerol from fats, achieving over 98% conversion of fats into the desired products. Additionally, the process results in fatty acids and glycerol that are virtually free of sn-regio diacyl-glycerols (DAG) and contain less than 5% sn-regio mono-acylglycerol (MAG) in the final product.
Career Highlights
Mrunal has worked at the Institute of Chemical Technology, a deemed university, where he has contributed to various research initiatives. He has also collaborated with Lali, Arvind Mallinath, enhancing his expertise in the field of chemical technology and enzymatic processes.
Collaborations
Mrunal has worked alongside notable colleagues such as Arvind Mallinath Lali and Annamma Anil Odaneth. Their collaborative efforts have furthered advancements in enzymatic hydrolysis and related fields.
Conclusion
Mrunal Anil Warke is a distinguished inventor whose work in enzymatic hydrolysis has the potential to revolutionize the production of fatty acids and glycerol. His innovative patent and career achievements reflect his commitment to advancing chemical technology.