Company Filing History:
Years Active: 2002-2005
Title: Mounir El Hmamsi: Innovator in Scoopable Dough Technology
Introduction
Mounir El Hmamsi is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the food technology sector, particularly with his innovative scoopable dough products. With a total of 2 patents to his name, El Hmamsi continues to push the boundaries of culinary convenience and quality.
Latest Patents
El Hmamsi's latest patent focuses on a scoopable dough that can be utilized to prepare a variety of baked goods. This includes cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, and cobbler-type crusts. The scoopable dough is designed with desirable viscoelastic properties and is shelf-stable without requiring storage in a deoxygenated or hermetically sealed container at freezing and refrigeration temperatures. The formulation includes flour, a protein supplement, shortening, a humectant, and a leavening system, among other ingredients. The flour-to-water ratio can range from about 2:1 to about 1:1, and additional components may include texture-modifying agents, emulsifiers, hydrocolloids, and nutritional supplements.
Career Highlights
Mounir El Hmamsi is currently associated with The Pillsbury Company, where he applies his expertise in food science and innovation. His work has contributed to the development of products that enhance consumer convenience and satisfaction in the kitchen.
Collaborations
El Hmamsi collaborates with talented individuals such as Irina Braginsky and Leola Henry, who contribute to the innovative environment at The Pillsbury Company. Their teamwork fosters creativity and leads to the development of groundbreaking food products.
Conclusion
Mounir El Hmamsi is a pioneering inventor whose work in scoopable dough technology is transforming the food industry. His patents reflect a commitment to innovation and quality, making cooking and baking more accessible for everyone.