Tokyo, Japan

Motoshi Hayano

This inventor holds 1 USPTO granted patent and 8 published patent applications. Top assignee: Nagase Viita Co., Ltd.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Motoshi Hayano. Retrieved from https://idiyas.com/inventor/motoshi-hayano

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Motoshi Hayano: Patent Activity in Lens-Hardness Adjustment

Introduction

Motoshi Hayano is an inventor associated with Tokyo, Japan, and Nagase Viita Co., Ltd. His listed patent concerns an agent intended to adjust the hardness of the eye’s lens.

Latest Patents

Hayano is credited with 1 patent, titled “Agent for Adjusting Hardness of Lens of Eye.” The invention describes an agent containing glycosyl hesperetin as its active ingredient. Its stated aim is to provide a convenient and safe option for long-term use that can adjust lens hardness and help prevent, alleviate, or improve age- and disease-related focusing difficulties, including presbyopia and reduced near visual acuity.

Career Highlights

The available information associates Hayano with Nagase Viita Co., Ltd. and identifies his patent work in the area of eye-lens hardness adjustment.

Collaborations

Yosuke Nakazawa and Naoki Morishita are listed as Hayano’s coworkers. The provided information does not specify their roles in the patent or the invention.

Conclusion

Motoshi Hayano’s listed patent focuses on glycosyl hesperetin as a potential agent for adjusting lens hardness and addressing certain vision difficulties.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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