Uji, Japan

Motoo Sumida



 

Average Co-Inventor Count = 3.9

ph-index = 6

Forward Citations = 120(Granted Patents)


Location History:

  • Osaka, JP (1992 - 1994)
  • Uji, JP (1997 - 2011)

Company Filing History:


Years Active: 1992-2011

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10 patents (USPTO):Explore Patents

Title: Motoo Sumida: Innovator in Fatty Acid Technology

Introduction

Motoo Sumida is a prominent inventor based in Uji, Japan. He has made significant contributions to the field of fatty acid technology, holding a total of 10 patents. His work focuses on enhancing the properties of oils and fats, particularly in applications related to health and nutrition.

Latest Patents

One of his latest patents is a process for the production of transesterified oils, fats, or triglycerides. This invention provides polyunsaturated fatty acids-containing oils and fats with high digestion and absorption properties, as well as resistance to oxidative damage. These oils are suitable for applications in modified milk for infants, food products, and healthy supplements. The process involves the transesterification of polyunsaturated fatty acids-containing oils with vegetable oils using 1,3-position specific type lipases. Another notable patent is a method for producing phospholipids that include long-chain polyunsaturated fatty acids (LCPUFA) as constituents. This method efficiently and stably produces LCPUFA-PL by extracting phospholipids from defatted cells that produce lipids containing LCPUFA.

Career Highlights

Motoo Sumida has worked with notable companies such as Suntory Limited and Suntory Holdings Limited. His experience in these organizations has allowed him to develop innovative solutions in the field of fatty acids and their applications.

Collaborations

He has collaborated with esteemed colleagues, including Kenichi Higashiyama and Kengo Akimoto, to further advance research and development in his area of expertise.

Conclusion

Motoo Sumida's contributions to fatty acid technology and his innovative patents have made a significant impact on health-related applications. His work continues to influence the industry and improve nutritional products for consumers.

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