Company Filing History:
Years Active: 1997-2009
Title: Motonaka Kuroda: Innovator in Food Flavor Enhancement
Introduction
Motonaka Kuroda is an inventor based in Kawasaki-shi, Japan. He is known for his innovative approaches to improving the flavor of food. Although he currently holds no granted patents, his work in the field of food enhancement is noteworthy.
Latest Patent Applications
Kuroda's latest patent applications include a method for improving the flavor of food. This technology focuses on enhancing the flavor by adding specific ingredients. One of his applications is titled "METHOD FOR IMPROVING FLAVOR OF FOOD," which aims to elevate the overall taste experience. Another application, "METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER," seeks to enhance the body taste and flavor of foods. This invention involves the addition of n-3 long-chain highly unsaturated fatty acids and n-6 long-chain highly unsaturated fatty acids to improve the taste profile of various dishes.
Conclusion
Motonaka Kuroda's contributions to food flavor enhancement reflect his dedication to innovation in culinary science. His latest patent applications demonstrate a commitment to improving the sensory experience of food.