This inventor holds 2 USPTO granted patents. Top assignee: Kirin Beverage Corporation. Active years: 1996-2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Tokyo, JP (1996)
- Fujisawa, JP (2008)
Company Filing History:
Years Active: 1996-2008
Title: Motohiro Niwa: Innovator in Microorganism Detection
Introduction
Motohiro Niwa is a prominent inventor based in Fujisawa, Japan. He has made significant contributions to the field of microbiology, particularly in the detection of microorganisms in food and beverages. With a total of 2 patents, his work focuses on innovative methods and technologies that enhance food safety.
Latest Patents
One of Niwa's latest patents is a method for detecting guaiacol-producing bacteria. This invention relates to a cost-effective and rapid method for detecting proliferative bacteria in food and beverages, especially in acid or neutral beverages. The detection kit he developed allows for simple measurement and examination of harmful bacteria. The method involves culturing a specimen in the presence of vanillic acid and measuring the produced guaiacol through qualitative or quantitative analysis.
Another significant patent is a method and apparatus for detecting microorganisms. This apparatus includes a fluorescence microscope section equipped with a motor-driven stage for placing microorganism samples. It features a light source for projecting excitation light and a detection section that converts fluorescence into an electric signal. The system is designed for automatic inspection, allowing for comprehensive scanning of the microorganism sample.
Career Highlights
Motohiro Niwa is currently employed at Kirin Beverage Corporation, where he applies his expertise in microbiology to enhance product safety and quality. His innovative approaches have positioned him as a key figure in the field of food and beverage safety.
Collaborations
Niwa has collaborated with notable colleagues, including Tetsuji Yasui and Takahiro Ode. Their combined efforts contribute to advancing research and development in microorganism detection technologies.
Conclusion
Motohiro Niwa's contributions to the detection of microorganisms in food and beverages highlight his innovative spirit and commitment to food safety. His patents reflect a dedication to developing effective solutions for identifying harmful bacteria, ensuring the safety of consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile