Kure, Japan

Motoharu Tachikawa

This inventor holds 1 USPTO granted patent. Top assignee: Ahjikan Co., Ltd.. Active years: 1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Motoharu Tachikawa. Retrieved from https://idiyas.com/inventor/motoharu-tachikawa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Motoharu Tachikawa: Innovator in Food Processing Technology

Introduction

Motoharu Tachikawa is a notable inventor based in Kure, Japan. He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique method for continuously producing heated roll-shaped food.

Latest Patents

Tachikawa holds a patent for a "Continuously heat-cooking and shaping method for food." This method involves a horizontal type of cylindrical or bell-shaped heating drum that is rotated and heated while coated with a scorch-retarding oil film on its inner surface. Raw material is poured onto this surface, where it is heated and spread out due to the drum's rotation and the fluidity of the material. The process results in a roll-shaped product that is continuously produced, showcasing Tachikawa's ingenuity in food technology.

Career Highlights

Throughout his career, Tachikawa has focused on enhancing food production methods. His work at Ahjikan Co., Ltd. has allowed him to apply his innovative ideas in a practical setting. His patent reflects his commitment to improving food processing techniques and efficiency.

Collaborations

Tachikawa has collaborated with notable coworkers, including Hideaki Hosaka and Kiyotaka Aoki. Their combined expertise has contributed to advancements in the food processing industry.

Conclusion

Motoharu Tachikawa's contributions to food processing technology through his innovative patent demonstrate his role as a key inventor in this field. His work continues to influence the industry and improve food production methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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