This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: University of Illinois. Active years: 2010.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2010
Title: The Innovations of Moshe Shani
Introduction
Moshe Shani is a notable inventor based in Macabim, Israel. He has made significant contributions to the field of agricultural science, particularly in the study of milk fat and protein concentration in bovine species. His work has implications for both dairy production and genetic research.
Latest Patents
Moshe Shani holds 1 patent that focuses on a quantitative trait locus (QTL) affecting milk fat and protein concentration. This patent localizes the QTL to a 4cM confidence interval on chromosome 6, centered on the microsatellite BM143. The research characterizes the genes and sequence variation in this region, identifying common haplotypes spanning five polymorphic sites in the genes IBSP, SPP1, PKD2, and ABCG2. The expression of SPP1 and ABCG2 in the bovine mammary gland increases from parturition through lactation. Notably, a single nucleotide change capable of encoding a substitution of tyrosine-581 to serine (Y581S) in the ABCG2 transporter corresponds to the segregation status of various sires in both Israeli and US Holstein populations.
Career Highlights
Throughout his career, Moshe Shani has worked with esteemed institutions such as the University of Illinois and the State of Israel's Ministry of Agriculture & Rural Development, specifically at the Agricultural Research Organization (Volcani Center). His research has contributed to advancements in understanding genetic factors that influence dairy production.
Collaborations
Moshe has collaborated with notable colleagues, including Joel Ira Weller and Harris A. Lewin. Their combined expertise has furthered research in agricultural genetics and dairy science.
Conclusion
Moshe Shani's innovative work in the field of agricultural science highlights the importance of genetic research in improving dairy production. His contributions continue to influence the industry and pave the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
