Rehovot, Israel

Moshe Huberman

This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Yissum Research Development Company of the Hebrew University of Jerusalem Ltd., North Carolina State University. Active years: 2015-2016.

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.5

ph-index = 1


Location History:

  • Rehovot, IL (2015)
  • Rechovot, IL (2016)

Company Filing History:


Years Active: 2015-2016

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2 patents (USPTO):Explore Patents

Title: The Innovations of Moshe Huberman

Introduction

Moshe Huberman is a notable inventor based in Rehovot, Israel. He has made significant contributions to the field of agricultural science, particularly in the area of plant response to ethylene. With a total of 2 patents, his work focuses on enhancing the longevity and quality of crops.

Latest Patents

Huberman's latest patents include innovative methods for blocking ethylene responses in field crops. One patent describes a composition and method for inhibiting ethylene response using a water-soluble cyclopropyl-1-enyl-propanoic acid salt. This method involves applying a solution to at least one portion of a plant to effectively inhibit ethylene response. Another patent presents a method for prolonging the life of cut flowers by applying an effective amount of cyclopropene-1-propanoic acid salt. This invention also outlines the production of this salt through a series of chemical preparations.

Career Highlights

Throughout his career, Huberman has worked with esteemed institutions such as Yissum Research Development Company of the Hebrew University of Jerusalem and North Carolina State University. His research has contributed to advancements in agricultural practices and plant biology.

Collaborations

Some of his notable coworkers include Akiva Apelbaum and Eliezer Goldschmidt. Their collaborative efforts have furthered the understanding of plant responses to environmental stimuli.

Conclusion

Moshe Huberman's innovative work in the field of plant science has led to valuable patents that enhance crop longevity and quality. His contributions continue to impact agricultural practices positively.

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