This inventor holds 5 USPTO granted patents and 4 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignee: Novozymes A/s. Active years: 2008-2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Vaerlose, DK (2008 - 2012)
- Vaerloese, DK (2013 - 2014)
Company Filing History:
Years Active: 2008-2014
Title: Innovator Spotlight: Morten Tovborg Jensen
Introduction: Morten Tovborg Jensen, a distinguished inventor hailing from Vaerlose, Denmark, is a trailblazer in the field of food product innovation. With an impressive portfolio of 5 patents under his belt, Morten's groundbreaking work has significantly impacted the food processing industry.
Latest Patents: Morten's latest patents showcase his expertise in reducing the formation of acrylamide during heat treatment in the production of food products. By treating raw materials with specific enzymes before heat treatment, Morten's methods have revolutionized the way acrylamide is mitigated in food processing.
Career Highlights: Morten Tovborg Jensen is a key figure at Novozymes A/S, a prominent company in the field of biotechnology and food ingredients. His contributions have led to advancements in enzymatic solutions for various industries, solidifying his reputation as a visionary inventor.
Collaborations: Morten has collaborated closely with esteemed coworkers such as Gitte Budolfsen and Hans Peter Heldt-Hansen. Together, they have spearheaded innovative projects that have reshaped the landscape of food technology.
Conclusion: Morten Tovborg Jensen's dedication to innovation and his groundbreaking patents underscore his invaluable contributions to the field of food processing. His visionary approach and collaborative spirit continue to inspire advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile