Company Filing History:
Years Active: 2015
Title: Morten Daugaard Anderson: Innovator in Bloom Retarding Fat Composition
Introduction
Morten Daugaard Anderson is a notable inventor based in Aarhus C, Denmark. He has made significant contributions to the field of food technology, particularly in the development of fat compositions that prevent bloom in food products. His innovative approach has led to the creation of a unique patent that addresses specific challenges in the industry.
Latest Patents
Anderson holds a patent for a bloom retarding fat composition. This invention comprises two components: Component A, which constitutes 40-95% of the composition, includes a fat composition with a content of saturated fatty acid triglycerides (SatOSat TAGs) of 60% or higher. Component B, making up 5-60% of the composition, contains a fat composition with a content of saturated fatty acids of 30% or less. The detailed specifications of the components ensure that the fat composition effectively retards bloom, enhancing the quality and shelf life of food products.
Career Highlights
Morten Daugaard Anderson is associated with Aak Denmark A/S, a company known for its expertise in vegetable oils and fats. His work at Aak has allowed him to focus on innovative solutions that cater to the food industry. His dedication to research and development has positioned him as a key player in the field.
Collaborations
Anderson collaborates with Bjarne Juul, a fellow innovator in the industry. Their partnership has fostered a creative environment that encourages the development of new ideas and solutions in food technology.
Conclusion
Morten Daugaard Anderson's contributions to the field of fat compositions demonstrate his commitment to innovation and quality in food technology. His patent for a bloom retarding fat composition is a testament to his expertise and dedication to improving food products.