Svelvik, Norway

Morten Bryhn

USPTO Granted Patents = 7 


 

Average Co-Inventor Count = 1.8

ph-index = 5

Forward Citations = 65(Granted Patents)


Company Filing History:


Years Active: 2009-2016

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7 patents (USPTO):Explore Patents

Title: **Morten Bryhn: Innovator in Fatty Acid Composition for Obesity Treatment**

Introduction

Morten Bryhn, an accomplished inventor based in Svelvik, Norway, has made significant contributions to the field of health sciences with a focus on fatty acid compositions. With a remarkable portfolio of 7 patents, Bryhn's innovations are poised to influence the treatment and prevention of obesity and related health issues. His latest work exemplifies the intersection of nutrition and pharmacology, providing promising solutions for weight management.

Latest Patents

Among Morten Bryhn's most recent patents is a groundbreaking method for the treatment and prevention of obesity. This invention involves a fatty acid composition that includes eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The methodology outlines how an effective amount of these omega-3 fatty acids can be administered to humans or animals to control body weight reduction. Additionally, Bryhn has patented a dietary product containing this composition, aimed at non-medical treatment of obesity and overweight conditions. This innovation also includes methods for supplementing dietary products with the described fatty acid compositions. In another significant patent, he addresses compounds that serve as medicaments, particularly for the treatment of type 2 diabetes, showcasing the extensive applicability of his work.

Career Highlights

Morten Bryhn works for Pronova Biopharma Norge AS, a company dedicated to developing products that enhance health through nutritional solutions. His career reflects dedication to research and innovation, focusing on fatty acids and their therapeutic benefits. Bryhn's expertise and inventive spirit have positioned him as a leader in his field, earning him recognition among peers and the scientific community alike.

Collaborations

Throughout his career, Bryhn has collaborated with notable colleagues such as Jan Kopecky and Anne Kristin Holmeide. These partnerships not only enhance the scope of his research but also foster a collaborative environment that drives innovation forward. Working alongside talented individuals has contributed to the successful development and patenting of numerous health-related inventions.

Conclusion

Morten Bryhn stands out as a prominent inventor whose work significantly impacts the understanding and treatment of obesity and related conditions. Through his innovative patents and collaborations, Bryhn continues to pave the way for advancements in nutritional science, ensuring his contributions help improve health outcomes for many. With ongoing research and development, the future looks bright for further innovations from this dedicated inventor.

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