Morten Aae Olander

Title: Morten Aae Olander: Innovator in Protein Fractionation

Introduction

Morten Aae Olander is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of protein fractionation, holding a total of 5 patents. His work focuses on innovative methods for separating proteins from various mixtures, which has implications in food science and biotechnology.

Latest Patents

Olander's latest patents revolve around the fractionation of protein-containing mixtures. His method involves a series of steps, including the optional adjustment of pH, application of the mixture to an adsorption column with a specific type of adsorbent, and the elution of proteins from the adsorbent. This process is applicable to a wide range of protein sources, including milk, vegetables, fruits, and fish.

Career Highlights

Throughout his career, Morten Aae Olander has worked with companies such as Upfront Chromatography A/S and Upfront Chromatography. His expertise in chromatography and protein separation techniques has positioned him as a key figure in his field.

Collaborations

Olander has collaborated with notable professionals, including Marie Bendix Hansen and Allan Otto Fog Lihme. These partnerships have contributed to the advancement of his research and innovations in protein fractionation.

Conclusion

Morten Aae Olander is a distinguished inventor whose work in protein fractionation has led to valuable advancements in the industry. His patents and collaborations reflect his commitment to innovation and excellence in the field.