This inventor holds 3 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1978-1985.
Company Filing History:
Years Active: 1978-1985
Title: The Innovative Contributions of Morris A. Rogers
Introduction
Morris A. Rogers is a notable inventor based in Mount Vernon, NY (US). He has made significant contributions to the field of food processing, holding a total of 3 patents. His work focuses on enhancing the taste and texture of food products, particularly through innovative frying techniques.
Latest Patents
One of his latest patents is titled "Processing for preparing a coating mix containing a fried component." This invention involves deep fat frying droplets of an aqueous, flour-based batter in vegetable oil. The resulting particles are utilized as a component of a coating mix designed to impart a fried taste, texture, and appearance to baked foodstuffs. Another significant patent is "Foam frying," which describes a method for frying comestibles in a medium containing oil or fat and an emulsifier. This emulsifier foams the oil or fat during frying, enhancing the cooking process.
Career Highlights
Morris A. Rogers has worked with General Foods Limited, where he has applied his innovative ideas to improve food products. His expertise in food processing has made him a valuable asset to the company.
Collaborations
Throughout his career, Morris has collaborated with notable coworkers such as Joseph M. Rispoli and Rex J. Sims. These partnerships have contributed to the development of his innovative ideas and patents.
Conclusion
Morris A. Rogers is a distinguished inventor whose work in food processing has led to several patents that enhance the quality of food products. His contributions continue to influence the industry and improve consumer experiences.