This inventor holds 1 USPTO granted patent. Top assignee: Mitsubishi Denki Kabushiki Kaisha. Active years: 1989.
Company Filing History:
Years Active: 1989
Title: The Innovative Contributions of Moriya Sano
Introduction
Moriya Sano is a notable inventor based in Kobe, Japan. He has made significant contributions to the field of food technology, particularly in the production of margarine. His innovative approach has led to the development of a unique method for creating sugar-added margarine.
Latest Patents
Moriya Sano holds a patent for a "Method for producing sugar-added margarine." This method involves manufacturing margarine that contains 5 to 50% by weight of sugar, calculated in terms of its anhydride. The process is characterized by uniformly heating an emulsion of oil, fat, and sugar using a microwave heating device at a pre-established optimum tempering temperature. This temperature is set higher than a temperature that is 10 degrees Celsius lower than the increased melting point of the oil and fat, with a precision of ±2.0 degrees Celsius. After heating, the emulsion is cooled at a rate not exceeding 5 degrees Celsius per hour.
Career Highlights
Moriya Sano is associated with Mitsubishi Denki Kabushiki Kaisha, a prominent company in the technology sector. His work has been instrumental in advancing food processing techniques, particularly in the margarine industry. His innovative methods have the potential to enhance product quality and consumer satisfaction.
Collaborations
Moriya has collaborated with notable colleagues, including Hirohisa Sasaki and Takeo Saotome. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Moriya Sano's contributions to the field of food technology, particularly through his patented method for producing sugar-added margarine, highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future innovations.