Company Filing History:
Years Active: 1981-1982
Title: Moritaka Takada: Innovator in Food Technology
Introduction
Moritaka Takada is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 2 patents, his work focuses on enhancing the quality and functionality of food items.
Latest Patents
Takada's latest patents include a process for the preparation of an aerosol type whipping cream and a process for preparing semisolid dressing. The aerosol type whipping cream is created using a partially enzymolyzed soybean protein, which is filled into an aerosol container. CO₂ gas is charged under pressure into the container, resulting in a whipping cream that exhibits good emulsification and shape-maintaining properties. The semisolid dressing is developed by emulsifying edible oil with an aqueous neutral solution of soybean protein, followed by the addition of vinegar, resulting in a stable egg yolk-free dressing.
Career Highlights
Moritaka Takada is associated with The Nisshin Oil Mills, Ltd., where he continues to innovate in food processing technologies. His work has contributed to the advancement of food products that cater to modern dietary preferences.
Collaborations
Takada has collaborated with notable colleagues such as Hiroshi Kanda and Tateo Murui, enhancing the scope of his research and development efforts.
Conclusion
Moritaka Takada's contributions to food technology through his patents reflect his commitment to innovation in the industry. His work continues to influence the development of new food products that meet consumer needs.