The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 10, 1982

Filed:

Sep. 15, 1980
Applicant:
Inventors:

Moritaka Takada, Yokohama, JP;

Hiroshi Kanda, Zushi, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; B65D / ; B65D / ;
U.S. Cl.
CPC ...
426570 ; 426116 ; 426602 ; 426604 ; 426394 ;
Abstract

A whipping cream is obtained using a partially enzymolyzed soybean protein, with which an aerosol container is filled up and CO.sub.2 gas as a propellant is charged under pressure into the container. When the partially enzymolyzed soybean protein is used in amounts of 1-6% by weight based on the cream, the whipping cream exhibits good emulsification state and has moderate overrun and a shape-maintaining property when extruded with CO.sub.2 gas.


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Takada, Moritaka. (1982). Process for the preparation of an aerosol type whipping cream (U.S. Patent No. 4343825). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4343825

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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