Amagasaki, Japan

Morio Shibata

This inventor holds 4 USPTO granted patents. Top assignee: Matsushita Electric Industrial Co., Ltd.. Active years: 1976-1990.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Morio Shibata. Retrieved from https://idiyas.com/inventor/morio-shibata

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.8

ph-index = 4

Forward Citations = 125(Granted Patents)


Location History:

  • Amagasaki, JA (1976)
  • Amagasaki, JP (1989 - 1990)

Company Filing History:


Years Active: 1976-1990

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4 patents (USPTO):Explore Patents

Title: Morio Shibata: Inventor in Bread-Making Technology

Introduction

Morio Shibata is an inventor associated with Amagasaki, Japan, and Matsushita Electric Industrial Co., Ltd. His work includes inventions related to automated bread production. The supplied information lists 4 patents in his name.

Latest Patents

Shibata’s listed patents include “Apparatus for Making Bread” and “Bread Producing Machine.”

“Apparatus for Making Bread” describes an automatic bread-making device with a housing, baking container, detachable kneading container, lid, kneading blade, motor, temperature detector, yeast charger, and control unit. Its design enables yeast to be added to the kneaded dough automatically, without manual intervention.

“Bread Producing Machine” is another listed patent title associated with Shibata’s work in bread-making equipment.

Career Highlights

Shibata’s patent work reflects an interest in automating bread preparation, including the kneading process and the timed addition of ingredients. His listed company, Matsushita Electric Industrial Co., Ltd., is now known as Panasonic Corporation.

Collaborations

The supplied information identifies Hirofumi Nakakura and Hajime Oyabu as Shibata’s coworkers.

Conclusion

Morio Shibata’s listed inventions focus on bread-producing machinery, with particular attention to automating key steps in dough preparation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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