This inventor holds 4 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2004-2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kawasaki, JP (2004 - 2005)
- Kanagawa, JP (2005)
Company Filing History:
Years Active: 2004-2005
Title: Morihiro Sada: Innovator in Food Technology
Introduction
Morihiro Sada is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food technology, particularly in the manufacturing of charcoal grilled foods. With a total of 4 patents to his name, Sada's innovations reflect his commitment to enhancing cooking methods and food preparation.
Latest Patents
One of Sada's latest patents is a method and apparatus for manufacturing charcoal grilled foods. This invention includes a forge conveyer that loads and transfers charcoals burning after firing. It features a temperature sensor that detects the heating power on the forge, ensuring optimal cooking conditions. The continuous type forge consists of an air blower that maintains a constant heating power by adjusting air capacity based on the detected heating power. Additionally, an ingredients transportation conveyer is arranged over the forge, which appropriately turns over the ingredients while transferring them.
Another significant patent is a heating apparatus and heating stabilization device. This apparatus includes a steel belt conveyer that transports and heats food items. It utilizes induction heating coils with an elliptical or rectangular shape, positioned under or over the top part of the steel belt. The heating stabilization device incorporates rollers that contact the top surface of the steel belt, preventing it from rising during the heating operation.
Career Highlights
Morihiro Sada is currently employed at Ajinomoto Co., Ltd., a leading company in the food industry. His work focuses on developing innovative cooking technologies that improve food quality and preparation efficiency. Sada's inventions have the potential to revolutionize the way food is grilled and heated, making them more accessible and convenient for consumers.
Collaborations
Sada has collaborated with notable coworkers, including Eri Hoshikawa and Tomoyuki Hirota. Their combined expertise in food technology has contributed to the successful development of Sada's innovative patents.
Conclusion
Morihiro Sada's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving cooking methods. His work at Ajinomoto Co., Ltd. continues to influence the industry, paving the way for future advancements in food preparation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
