Tel Aviv, Israel

Moran Fattal

This inventor holds 1 USPTO granted patent and 4 published patent applications and 2 EPO patents. Top assignee: Incredo Ltd. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Moran Fattal. Retrieved from https://idiyas.com/inventor/moran-fattal

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Moran Fattal and Sweetener Concentrate Formulations.

Introduction

Moran Fattal is an inventor based in Tel Aviv, Israel, whose patent work concerns sweetener formulations. She is associated with Incredo Ltd. and is credited with 1 patent.

Latest Patents

Fattal’s patent, “Sweetener Concentrate Formulations,” describes sweetener concentrates, sweetener formulations, and sweetened food formulations and products. The invention combines particles containing a first sweetener with crystalline sugar particles, with at least one protein disposed within the sweetener particles. It specifies a protein-to-sweetener weight ratio ranging from 0.01:1 to 20:1 and requires at least 40% of the total sweetener by weight in the formulation to be crystalline.

Career Highlights

Fattal’s patent reflects work on the composition of sweetener products, including how proteins, sweeteners, and crystalline sugar can be combined in food formulations. Her association with Incredo Ltd. connects her inventive work with a company focused on sweetener technologies.

Collaborations

Fattal’s listed coworkers include Liron Bitan and David Tsivion. Their shared association with Incredo Ltd. provides context for the professional environment surrounding her patent work.

Conclusion

Moran Fattal’s patent documents an approach to sweetener concentrates that combines protein-containing sweetener particles with crystalline sugar, highlighting her contribution to food formulation innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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