Blacksburg, VA, United States of America

Moonhyun Lee


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Moonhyun Lee - Innovator in Induction Cooking Systems

Introduction

Moonhyun Lee is an accomplished inventor based in Blacksburg, VA (US). He has made significant contributions to the field of induction cooking systems, focusing on enhancing power efficiency and control mechanisms. His innovative approach has led to the development of a patented technology that improves the functionality of induction heating systems.

Latest Patents

Moonhyun Lee holds a patent for an induction cooking system. This patent describes devices and methods aimed at improving the power efficiency and control of an induction heating system. The system features a series resonant bridge inverter circuit and a control circuit. The inverter circuit includes one or more induction coils designed to inductively couple with cookware for effective heating. Additionally, a current sensor is integrated to monitor the coil current signal across the induction coils. This sensor generates positive and negative sensed voltage signals corresponding to the respective portions of the coil current signal. The control signal is then utilized to manage the switching of a first and a second set of switches based on these sensed voltage signals.

Career Highlights

Throughout his career, Moonhyun Lee has worked with notable organizations, including The Vollrath Company, LLC and Virginia Tech Intellectual Properties, Inc. His experience in these companies has allowed him to refine his skills and contribute to advancements in cooking technology.

Collaborations

Some of his notable coworkers include Jeremiah Kopiness and Andrew Amrhein. Their collaboration has likely fostered an environment of innovation and creativity in their respective projects.

Conclusion

Moonhyun Lee's work in the field of induction cooking systems exemplifies his commitment to innovation and efficiency. His patented technology represents a significant advancement in the culinary industry, showcasing the potential for improved cooking methods.

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