Taejon, South Korea

Moon Sook Woo

This inventor holds 1 USPTO granted patent. Top assignee: Samyang Genex Corporation. Active years: 2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Moon Sook Woo. Retrieved from https://idiyas.com/inventor/moon-sook-woo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Innovations of Moon Sook Woo in Lactoferrin Production

Introduction

Moon Sook Woo is a notable inventor based in Taejon, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of lactoferrin polypeptides. His innovative work has implications for various applications in health and nutrition.

Latest Patents

Moon Sook Woo holds a patent for a method of mass-producing lactoferrin polypeptides from yeast that is resistant to lactoferrin polypeptides. The patent, titled "Pichia pastoris strain for producing lactoferrin and methods of use," describes the use of Pichia strains, specifically KCTC 0500BP, which are resistant to lactoferrin polypeptides. This invention represents a significant advancement in the efficient production of lactoferrin.

Career Highlights

Moon Sook Woo is currently associated with Samyang Genex Corporation, where he continues to develop innovative solutions in biotechnology. His work has garnered attention for its potential to enhance the production processes of valuable proteins.

Collaborations

Some of his notable coworkers include Keum Soon Lee and Sang Kyu Kim, who have collaborated with him on various projects related to biotechnology and protein production.

Conclusion

Moon Sook Woo's contributions to the field of lactoferrin production highlight his innovative spirit and dedication to advancing biotechnology. His work not only enhances production methods but also opens new avenues for research and application in health and nutrition.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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