This inventor holds 9 USPTO granted patents and 8 published patent applications, plus 4 CIPO patents and 7 EPO patents. Top assignees: Cj Cheiljedang Corporation, Industry-University Cooperation Foundation Sogang University. Active years: 2018-2026.
Location History:
- Gyeonggi-do, KR (2021)
- Seoul, KR (2018 - 2022)
Company Filing History:

Years Active: 2018-2026
Title: Innovations of Moo Young Jung
Introduction
Moo Young Jung is a prominent inventor based in Seoul, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of amino acids. With a total of four patents to his name, his work has had a considerable impact on various industries.
Latest Patents
Moo Young Jung's latest patents include a microorganism for producing L-amino acid that has increased cytochrome C activity, along with a method for producing L-amino acid using this microorganism. This innovation provides a novel approach to amino acid production, enhancing efficiency and effectiveness. Another notable patent involves a protein variant that exports L-tryptophan, along with a method for producing L-tryptophan using a microorganism that expresses this protein variant. These advancements showcase his expertise in microbial biotechnology and amino acid production.
Career Highlights
Throughout his career, Moo Young Jung has worked with notable organizations, including CJ CheilJedang Corporation and the Industry-University Cooperation Foundation at Sogang University. His experience in these institutions has allowed him to collaborate on various research projects and innovations in the field.
Collaborations
Moo Young Jung has collaborated with several professionals in his field, including Hyun Ah Kim and Chang Il Seo. These partnerships have contributed to the development of his innovative patents and research.
Conclusion
Moo Young Jung's contributions to biotechnology and amino acid production through his patents highlight his role as a leading inventor in his field. His work continues to influence advancements in microbial technology and amino acid applications.