Barcelona, Spain

Montserrat B I Molas

This inventor holds 1 USPTO granted patent. Top assignee: Sandoz Nutrition Corporation. Active years: 1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Montserrat B I Molas. Retrieved from https://idiyas.com/inventor/montserrat-b-i-molas

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: Montserrat B I Molas: Innovator in Oral Rehydration Solutions

Introduction

Montserrat B I Molas is a notable inventor based in Barcelona, Spain. She has made significant contributions to the field of nutrition, particularly in the development of oral rehydration solutions. Her innovative approach combines traditional ingredients to create effective rehydration formulas.

Latest Patents

Montserrat holds a patent for an oral rehydration composition. This invention relates to a formula that includes a conventional carbohydrate, rice flour, and carrot powder as carbohydrate sources. This unique combination aims to enhance the effectiveness of rehydration, making it a valuable solution for those in need.

Career Highlights

Montserrat is currently associated with Sandoz Nutrition Corporation, where she continues to work on innovative nutritional solutions. Her expertise in the field has allowed her to contribute to advancements that benefit public health.

Collaborations

Montserrat collaborates with talented individuals such as Maria T Oltra and Wolfgang Ernstberger. These partnerships enhance the research and development efforts within her team, fostering a collaborative environment for innovation.

Conclusion

Montserrat B I Molas exemplifies the spirit of innovation in the field of nutrition. Her contributions, particularly in oral rehydration solutions, highlight the importance of combining traditional ingredients with modern science. Her work continues to impact the health and well-being of many individuals.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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